Creamy Meatball Orzo

A really simple delicious creamy pasta and meatball dish with asparagus spears.

Ingredients:

• 12 vegetarian meatballs
• 100ml natural yogurt
• 250g mascarpone
• 250g asparagus
• 300g orzo pasta
• Salt & black pepper to season

Method:

1. Slice the asparagus spear in half length ways and across.
2. Then heat up a pan of salted water and add the orzo pasta and asparagus and cook for 8-10 minutes
3. Meanwhile, in a frying pan, brown the meatballs on a medium heat.
4. Once the meatballs are cooked, add the yogurt and mascarpone.
5. Drain the pasta and asparagus and add to the frying pan.
6. Season with black pepper and salt.
7. Serve & enjoy!