Creamy Mushroom Sourdough Toast

This has to be on of my favourite breakfast’s, it is so quick and easy to make but take so good! A soft and crispy sourdough toast with handful of fresh spinach and mushrooms in a creamy sauce.

Creamy Mushroom Sourdough Toast

This has to be on of my favourite breakfast's, it is so quick and easy to make but take so good! A soft and crispy sourdough toast with handful of fresh spinach and mushrooms in a creamy sauce.

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Breakfast

Cuisine British

Servings 1 Person

Ingredients

  

• 2 Slices of Sourdough bread
• Handful of spinach
• Handful of mushrooms
• ½ tsp Garlic puree
• 15 g Butter
• 100 ml Double cream
• 2 tsp Cream cheese
• Salt and Pepper to taste

Instructions

 

• Slice the mushroom and heat a pan on a medium heat until the butter is melted. Add the mushrooms and garlic puree to the pan and cook until the mushrooms start to turn golden.
• Meanwhile place the sourdough bread in the toaster.
• Add the cream cheese and double cream to the pan. Cook through until the creamy sauce takes on a brownish colour and thickens slightly. Season to taste.
• Top the toast with the fresh spinach and then the creamy mushroom. Serve immediately.

Keyword breakfast, brunch, creamy sauce, french toast, mushrooms, sourdough, spinach