Salmon and Guacamole on Crisp Rye bread

A slight spin on avocado on toast and perfect for a light lunch or a quick snack or even breakfast.

Ingredients:

• Finn crisp original rye
• 60g Smoked Salmon
• 100g guacamole recipe here
• 1/2 Lemon, juice

Method:

1. Spread the guacamole on top of the crisp rye bread.
2. Top with smoked salmon and squeeze of lemon juice and black pepper.
3. Serve & enjoy!