A slight spin on avocado on toast and perfect for a light lunch or a quick snack or even breakfast.
Ingredients:
- Finn crisp original rye
- 60g Smoked Salmon
- 100g guacamole recipe here
- 1/2 Lemon, juice
Method:
- Spread the guacamole on top of the crisp rye bread.
- Top with smoked salmon and squeeze of lemon juice and black pepper.
- Serve & enjoy!
This looks amazing!! Love it 🙂
An elegant and nutritious breakfast offering – love it! I wonder if you would like to try my invention in honor of Harry and Meghan’s wedding? A traditional British scone with a touch of color and lots of spirit – https://cookupastory.wordpress.com/2018/05/19/wedding-scones-for-harry-and-meghan/
They look lovely I will gives sweet potato scones a go!!