Everyone likes waffles and this recipe make the most delicous fluffy waffle with a beautiful crisp outer shell, topped with summer fruits and drizzled with maple syrup.
Vegan Waffles with Summer Fruits
Everyone likes waffles and this recipe make the most delicous fluffy waffle with a beautiful crisp outer shell, topped with summer fruits and drizzled with maple syrup.
Ingredients
- 280 ml Oat milk
- 1 tsp White wine vinegar
- 70 ml Cocont oil
- 50 ml Maple syrup
- 60 g Porridge oats
- 260 g Plain flour
- ½ tbsp Baking powder
- 1 tsp Vanilla extract
Toppings
- Summer fruits
- Maple syrup
Instructions
- Mix the white wine vinegar and oat milk in a bowl and set aside for a few minutes. Then add the melted coconut oil, maple syrup, vanilla extract and whisk together.
- In a large bowl, add all the dry ingredients and whisk until well combined.
- Add the wet ingredients to the dry mix and incorporate well.
- Once the waffle iron is ready, ladle the batter into the machine and cook according to the manufactures guidance.
- Top the waffles with summer fruits and maple syrup before serving.
Notes
Top Tip:
If making lots of waffles the best way to keep them warm is in the oven at 100°C on a wired cooling rack. Also try not to stack them as steam can make the outer crispy layer go soft.
If you want to see more recipes, sign up below for free: