Halloumi Fries with an Avocado Dip

Crispy and slightly salty halloumi fries with a zesty fresh avocado dip.

Ingredients:

• 450g Halloumi, sliced into fingers
• 1 egg, beaten
• 100g semolina
• Vegetable oil for frying
• Olive oil for the dip
• 1 Avocado, pitted
• 1 lime, zest & juice
• Salt + pepper
• Fresh corriander
• Fresh chilli for garnish

Method:

1. Toss the halloumi in the egg followed by the semolina.
2. In a food processor add the avocado, lime, coriander and season with salt & pepper.
3. Whizz up until it form to thick paste.
4. Pour 2cm of oil in the bottom of the frying pan on a medium heat
5. Fry the halloumi for a minute on each side or until golden.
6. Serve piled up on a board or a plate, dollop the sauce over the top and in a small bowl for dipping.