Jerk BBQ Pulled Jackfruit Burger

This amazing mock pulled pork Burger is the perfect vegan alternative layered with a mango salsa and red cabbage and sliced cucumber.

Ingredients

• 1 Tin of Young Jackfruit in water
• 300ml Reggae Reggae Jerk BBQ Sauce
• 2 Brioche Rolls (make sure it doesn’t contain eggs or butter)
• 2 tbsp Vegan Mayo
• 1/4 Cucumber
• 1/4 Red Cabbage
• 1/2 Mango
• 1 red Onion
• 1 Lime
• Sliced red & green Chilli

Method:

1. Empty the jackfruit out of the can and pat down until it is as dry as it can be.
2. Fry the piece in pan until it is golden brown.
3. Add in the 150ml of jerk bbq sauce and 150ml of water and simmer until the jackfruit softens and BBQ sauce thickens up.
4. Place the Jackfruit on to a silicon tray and pull the flesh with two forks and place in a preheat oven at 180°C for 10 minutes.
5. While the jackfruit is in the oven, peel the cucumber into long peels and slice up the cabbage and chillies.
6. To make the mango salsa, dice the mango into small squares add the diced red onion and the zest and juice of the lime to a bowl and mix well.
7. Remove the jackfruit and add about 100ml more BBQ sauce and place back in the oven for another 10 minutes.
8. To assemble the burger, slice the roll and on the bottom spread a thin layer of mayo. Then place the cucumber on top, followed by the jackfruit. Then add the sliced chilli, mango salsa and reg cabbage.
9. On the top bun spread some of the BBQ sauce and close the burger.
10. Serve & Enjoy