These delicious small steak fajita are the perfect snack or have a couple for the perfect dinner. Seared Sirloin steak with a avocado and coriander pesto, roasted red pepper and diced tomato.
EVERYTHING YOU’LL NEED FOR THE STEAK FAJITAS
- Sirloin steak
- Mini tortillas wraps
- Red pepper
- Olive oil
- Garlic cloves
- Schwartz red and black pepper
- 2 Sirlion steaks
- 4 Mini tortillas wraps
- ½ Ripe avocado
- Handful of Coriander
- 1 tbsp Olive oil
- 2 Tomatoes, Diced
- 1 Red pepper, finely sliced
- ½ Lime
- 2 tsp Schwartz red & black pepper
- 1 tsp Vegetable oil
- 1 Garlic clove
- 15 g Butter
- Heat a frying pan until it is searing hot. Coat the steaks in vegetable oil, the red and black pepper, sprinkle of salt and fry for 4 minutes on each side. When you flip the steak add the butter into the pan and base the steaks in butter. Then place the steak to the side to rest.
- Place the red pepper in the pan and cook until the softened and slightly charred.
- In a blender blitz together the avocado, lime juice, handful of coriander, garlic clove and olive oil
- Cut the tomatoes in half. Scoop out the middle and discard it. Finely dice the flesh of the tomatoes.
- Slice the steak and place in the tortillas wrap with the avocado pesto, charred red pepper and red tomatoes.
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